More “how’d he do that?”
A few days ago I posted photographs of an Anhinga flexing his neck in an unnatural looking way. This week I saw another Anhinga flipping a fish like a Benihana chef–he didn’t have the height but he had some other moves.
I don’t know how he stabbed the fish, especially in that murky water covered with duck weed. But once he had the fish speared it was a mere minute before he swallowed the fish … whole!
His end game is to get the fish facing head first down his throat so that any spines on the fish won’t get lodged on the way down. Flip, turn, turn, turn.
He was an expert and at no time lost his hold on the fish. At the same time the Anhinga has to swim to keep afloat.
There would be no getting away for this fish, stabbed completely through.
I didn’t get any clear shots of the fish going down and it was over in an amazingly short amount of time. The Anhinga then swam to nearby platform, lifted out of the water and fanned his wings to dry.
Click on any photo for larger view.
Magnolia Plantation Rice Field Pond, Charleston, SC.